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Wheating Bells 
Partial Mash Recipe
Submitted By: tkshowers (Shared)Members can download and share recipes
| Brewer: Travis Showers | |
| Batch Size: 5.00 gal | Style: American Wheat ( 3B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 1999 |
| Color: 5.6 SRM | Equipment: Brew Pot (7.5 gal) and Cooler (48 qt) |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Oberon Clone Mash |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 1.16 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 4.70 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 10.34 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 0.52 oz | Saaz [3.5%] - First Wort | Hops | 4 |
| 2 lbs 1.87 oz | Pale Liquid Extract (8.0 SRM) | Extract | 5 |
| 0.79 oz | Hallertauer Hersbrucker [3.5%] - Boil 60 min | Hops | 6 |
| 0.52 oz | Saaz [3.5%] - Boil 15 min | Hops | 7 |
| 0.33 oz | Saaz [3.5%] - Steep 7 min | Hops | 8 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 9 |