Wild Haggis 80/- Schilling.

Partial Mash Recipe

Submitted By: glenness (Shared)
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Brewer: Seamus
Batch Size: 6.08 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 5.39 galStyle Guide: BJCP 2008
Color: 21.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 12.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.29 oz Caramunich Malt (56.0 SRM) Grain 1
9.62 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
5.78 oz Chocolate Malt (350.0 SRM) Grain 3
8 lbs 10.82 oz Pale Liquid Extract (8.0 SRM) Extract 4
1.07 oz Styrian Goldings [4.6%] - Boil 35 min Hops 5
1.22 Whirlfloc Tablet (Boil 15 min) Misc 6
1.07 oz Goldings, East Kent [7.2%] - Boil 5 min Hops 7
1.2 pkgs Nottingham (Danstar #-) Yeast 8

Taste Notes

Malty, sweet, beautiful creamy head. Slight hint of bitterness.

Notes

A little darker then in was aiming for. Possibly due to the amount of chocolate malt. Will be using a Scottish ale yeast in version 1.1

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