Wild Haggis 80/- Schilling. 
Partial Mash Recipe
Submitted By: glenness (Shared)
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| Brewer: Seamus | |
| Batch Size: 6.08 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 5.39 gal | Style Guide: BJCP 2008 |
| Color: 21.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 12.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 1.29 oz |
Caramunich Malt (56.0 SRM) |
Grain |
1 |
| 9.62 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 5.78 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 8 lbs 10.82 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
4 |
| 1.07 oz |
Styrian Goldings [4.6%] - Boil 35 min |
Hops |
5 |
| 1.22 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.07 oz |
Goldings, East Kent [7.2%] - Boil 5 min |
Hops |
7 |
| 1.2 pkgs |
Nottingham (Danstar #-) |
Yeast |
8 |
Taste Notes
Malty, sweet, beautiful creamy head. Slight hint of bitterness. Notes
A little darker then in was aiming for. Possibly due to the amount of chocolate malt. Will be using a Scottish ale yeast in version 1.1This Recipe Has Not Been Rated
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