SOUR barleyWINE

All Grain Recipe

Submitted By: PMike (Shared)
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Brewer: Brewed of Vipers
Batch Size: 2.15 galStyle: American Barleywine (19C)
Boil Size: 3.24 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: My system
Bitterness: 146.6 IBUsBoil Time: 60 min
Est OG: 1.124 (29.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 15.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
0.50 oz Cascade [5.5%] - Mash Hop Hops 3
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 4
1.00 oz Warrior [15.0%] - Boil 60 min Hops 5
1.00 oz Centennial [10.0%] - Boil 20 min Hops 6
2 lbs Light Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 7
0.11 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.50 tsp Yeast Nutrient (Primary 3 days) Misc 11
4.00 oz Brown Sugar, Light (8.0 SRM) Sugar 12
1.0 pkgs Champagne Yeast (White Labs #WLP715) Yeast 13

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