left hand milk stout clone 
(2 ratings)
All Grain Recipe
Submitted By: vamperhunter (Shared)
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| Batch Size: 2.50 gal | Style: Sweet Stout (13B) |
| Boil Size: 3.92 gal | Style Guide: BJCP 2008 |
| Color: 34.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 16.6 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 6.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 6.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 5.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
| 4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 0.17 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
9 |
| 8.00 oz |
Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) |
Sugar |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
First time: Accidentally initial mash at 140 degrees
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by vamperhunter