SC Pale 1000 
All Grain Recipe
Submitted By: stevebp (Shared)
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| Batch Size: 264.17 gal | Style: Australian Sparkling Ale (12B) |
| Boil Size: 275.68 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Stoney Creek 1000 |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 496 lbs 0.64 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 27 lbs 8.92 oz |
Carapils (1.3 SRM) |
Grain |
2 |
| 11 lbs 0.75 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 11 lbs 0.37 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
4 |
| 2 lbs 2.60 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 1 lbs 6.14 oz |
Citra [12.0%] - Boil 10 min |
Hops |
6 |
| 2 lbs 2.60 oz |
Citra [12.0%] - Boil 2 min |
Hops |
7 |
| 5.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
23/08/2021 - Fermentation has been active , aroma good, bubbles evident.
24/08/2021 - Fermentation has slowed down, aroma good, still the occassional bubles are evident. Recommend racking into a closed vessel to avoid oxidation.
24/08/2021 - Tramsferred to closed fermentation vessel. Has still fermenation activity.This Recipe Has Not Been Rated
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