
Belgian Witbier II (mrc)
(2 ratings)
All Grain Recipe
Submitted By: mcaukin (Shared)Members can download and share recipes
Brewer: Meredith Caukin | |
Batch Size: 5.00 gal | Style: Witbier (24A) |
Boil Size: 6.54 gal | Style Guide: BJCP 2015 |
Color: 3.6 SRM | Equipment: ANVIL Foundry 10.5 |
Bitterness: 16.3 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Temp Mash, 2 Step, Medium/Light Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Three Stage |
ABV: 5.3% | Taste Rating: 47.0 |
Amount | Name | Type | # |
---|---|---|---|
7.43 gal | Orange City, Fl | Water | 1 |
8 lbs 14.21 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
4.56 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
4.25 ml | Lactic Acid (Mash 60 min) | Misc | 5 |
0.30 g | Salt (Mash 60 min) | Misc | 6 |
0.83 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
1.05 items | Whirlfloc Tablet (Boil 10 min) | Misc | 8 |
0.75 oz | Coriander Seed (Boil 10 min) | Misc | 9 |
0.75 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 10 |
1.0 pkgs | Wit (Omega #OYL-030) | Yeast | 11 |
5.00 tsp | Fermax (Primary 7 days) | Misc | 12 |
Belgian Witbeir
by mcaukinGreat Witbeir, best I've ever made. Not overly spiced, makes it very refreshing and easy to drink.