
Shenanigans Summer Ale - Indeed Brewing 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
Brewer: Chris Dibble | |
Batch Size: 6.25 gal | Style: American Wheat Beer ( 1D) |
Boil Size: 8.28 gal | Style Guide: BJCP 2015 |
Color: 3.5 SRM | Equipment: 1-Dibbs Blichmann 10G Kettle 10 G SS BrewTech Mash Tun |
Bitterness: 15.3 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9.63 gal | Zypher Hills Spring Water | Water | 1 |
3.15 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
2.20 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 3 |
0.39 g | Salt (Mash 60 min) | Misc | 4 |
0.24 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
1 lbs | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 6 |
5 lbs | Pilsen (Dingemans) (1.6 SRM) | Grain | 7 |
3 lbs 3.04 oz | White Wheat Malt (2.4 SRM) | Grain | 8 |
1 lbs | Wheat - White Malt Raw (Briess) (2.0 SRM) | Grain | 9 |
15.44 oz | Wheat, Torrified (1.7 SRM) | Grain | 10 |
5.50 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 11 |
0.67 g | Salt (Sparge 60 min) | Misc | 12 |
0.41 g | Calcium Chloride (Sparge 60 min) | Misc | 13 |
0.40 oz | Lemondrop [6.0%] - Boil 60 min | Hops | 14 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 15 |
5.50 tsp | Yeast Nutrient (Boil 15 min) | Misc | 16 |
1.00 oz | Lemon Grass (Boil 5 min) | Misc | 17 |
1.60 oz | Lemondrop [6.0%] - Steep 15 min | Hops | 18 |
1 lbs | Honey - Clover [Primary] (4.0 SRM) | Honey | 19 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 20 |