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Shenanigans Summer Ale - Indeed Brewing 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 6.25 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 8.28 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: 1-Dibbs Blichmann 10G Kettle 10 G SS BrewTech Mash Tun |
| Bitterness: 15.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.63 gal | Zypher Hills Spring Water | Water | 1 |
| 3.15 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
| 2.20 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 3 |
| 0.39 g | Salt (Mash 60 min) | Misc | 4 |
| 0.24 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 1 lbs | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 6 |
| 5 lbs | Pilsen (Dingemans) (1.6 SRM) | Grain | 7 |
| 3 lbs 3.04 oz | White Wheat Malt (2.4 SRM) | Grain | 8 |
| 1 lbs | Wheat - White Malt Raw (Briess) (2.0 SRM) | Grain | 9 |
| 15.44 oz | Wheat, Torrified (1.7 SRM) | Grain | 10 |
| 5.50 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 11 |
| 0.67 g | Salt (Sparge 60 min) | Misc | 12 |
| 0.41 g | Calcium Chloride (Sparge 60 min) | Misc | 13 |
| 0.40 oz | Lemondrop [6.0%] - Boil 60 min | Hops | 14 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 15 |
| 5.50 tsp | Yeast Nutrient (Boil 15 min) | Misc | 16 |
| 1.00 oz | Lemon Grass (Boil 5 min) | Misc | 17 |
| 1.60 oz | Lemondrop [6.0%] - Steep 15 min | Hops | 18 |
| 1 lbs | Honey - Clover [Primary] (4.0 SRM) | Honey | 19 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 20 |