Shenanigans Summer Ale - Indeed Brewing - Recipe

Shenanigans Summer Ale - Indeed Brewing

Brewer: Chris Dibble
Batch Size: 6.25 gal	Style: American Wheat Beer ( 1D)
Boil Size: 8.28 gal	Style Guide: BJCP 2015
Color: 3.5 SRM	Equipment: 1-Dibbs Blichmann 10G Kettle 10 G SS BrewTech Mash Tun
Bitterness: 15.3 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.2° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.63 gal	Zypher Hills Spring Water	Water	1
3.15 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
2.20 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	3
0.39 g	Salt (Mash 60 min)	Misc	4
0.24 g	Calcium Chloride (Mash 60 min)	Misc	5
1 lbs	Rice Hulls (Briess) (0.0 SRM)	Adjunct	6
5 lbs	Pilsen (Dingemans) (1.6 SRM)	Grain	7
3 lbs 3.04 oz	White Wheat Malt (2.4 SRM)	Grain	8
1 lbs	Wheat - White Malt Raw (Briess) (2.0 SRM)	Grain	9
15.44 oz	Wheat, Torrified (1.7 SRM)	Grain	10
5.50 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.67 g	Salt (Sparge 60 min)	Misc	12
0.41 g	Calcium Chloride (Sparge 60 min)	Misc	13
0.40 oz	Lemondrop [6.0%] - Boil 60 min	Hops	14
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	15
5.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	16
1.00 oz	Lemon Grass (Boil 5 min)	Misc	17
1.60 oz	Lemondrop [6.0%] - Steep 15 min	Hops	18
1 lbs	Honey - Clover [Primary] (4.0 SRM)	Honey	19
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	20

The Brew Your Own Big Book of Clone Recipes, Page 206 Modified for the ingrediants that I had on hand.