Sleetmoor Belgian Dubbel
All Grain Recipe
Submitted By: mickybrew (Shared)
Members can download and share recipes
Brewer: Micky | |
Batch Size: 4.00 gal | Style: Belgian Dubbel (18B) |
Boil Size: 4.87 gal | Style Guide: BJCP 2008 |
Color: 35.6 SRM | Equipment: Micks Bruboiler |
Bitterness: 20.1 IBUs | Boil Time: 60 min |
Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.08 gal |
Antwerp, Belgium |
Water |
1 |
7 lbs 0.88 oz |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
2 |
14.11 oz |
Munich Malt (10.2 SRM) |
Grain |
3 |
14.11 oz |
Pale Wheat (Dingemans) (1.8 SRM) |
Grain |
4 |
10.58 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
7.05 oz |
Special B (Dingemans) (152.3 SRM) |
Grain |
6 |
1.91 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
1.40 g |
Salt (Mash 60 min) |
Misc |
8 |
0.26 g |
Calcium Chloride (Mash 60 min) |
Misc |
9 |
1 lbs 1.64 oz |
Candi Sugar, Dark [Boil] (275.0 SRM) |
Sugar |
10 |
0.53 oz |
Saaz [5.1%] - Boil 60 min |
Hops |
11 |
0.35 oz |
Saaz [5.1%] - Boil 30 min |
Hops |
12 |
0.35 oz |
Hallertau Blanc [9.5%] - Boil 15 min |
Hops |
13 |
1.0 pkgs |
Abbaye Belgian (Lallemand/Danstar #-) |
Yeast |
14 |
Taste Notes
Has the characteristics of a Belgian Dubbel but not quite there ! Nice drink though!This Recipe Has Not Been Rated