Sleetmoor 2021 Christmas Ale
All Grain Recipe
Submitted By: mickybrew (Shared)
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Brewer: Micky | |
Batch Size: 5.00 gal | Style: Old Ale (19A) |
Boil Size: 5.92 gal | Style Guide: BJCP 2008 |
Color: 29.7 SRM | Equipment: Micks Bruboiler |
Bitterness: 32.3 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7.08 gal |
London, England |
Water |
1 |
3.09 g |
Salt (Mash 60 min) |
Misc |
2 |
1.23 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
0.61 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
4 lbs 6.55 oz |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
5 |
3 lbs 8.44 oz |
Extra Pale Malt (2 Row) UK (1.5 SRM) |
Grain |
6 |
14.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
7.05 oz |
Chocolate (Crisp) (609.1 SRM) |
Grain |
8 |
7.05 oz |
Crystal, DRC® (Simpsons) (152.3 SRM) |
Grain |
9 |
1 lbs 1.64 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
10 |
1 lbs 1.64 oz |
Dememera Sugar (2.0 SRM) |
Sugar |
11 |
0.53 oz |
Chinook [11.9%] - Boil 60 min |
Hops |
12 |
0.35 oz |
Centennial2 [10.0%] - Boil 30 min |
Hops |
13 |
0.35 oz |
Chinook [11.9%] - Boil 15 min |
Hops |
14 |
1.0 pkgs |
Abbaye Belgian (Lallemand/Danstar #-) |
Yeast |
15 |
Notes
Trappist yeast used seems too high attenuation,maybe use standard ale yeast next year!This Recipe Has Not Been Rated