Sleetmoor 2021 Christmas Ale

All Grain Recipe

Submitted By: mickybrew (Shared)
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Brewer: Micky
Batch Size: 5.00 galStyle: Old Ale (19A)
Boil Size: 5.92 galStyle Guide: BJCP 2008
Color: 29.7 SRMEquipment: Micks Bruboiler
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.08 gal London, England Water 1
3.09 g Salt (Mash 60 min) Misc 2
1.23 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.61 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
4 lbs 6.55 oz Pilsen (Dingemans) (1.6 SRM) Grain 5
3 lbs 8.44 oz Extra Pale Malt (2 Row) UK (1.5 SRM) Grain 6
14.11 oz Oats, Flaked (1.0 SRM) Grain 7
7.05 oz Chocolate (Crisp) (609.1 SRM) Grain 8
7.05 oz Crystal, DRC® (Simpsons) (152.3 SRM) Grain 9
1 lbs 1.64 oz Brown Sugar, Dark (50.0 SRM) Sugar 10
1 lbs 1.64 oz Dememera Sugar (2.0 SRM) Sugar 11
0.53 oz Chinook [11.9%] - Boil 60 min Hops 12
0.35 oz Centennial2 [10.0%] - Boil 30 min Hops 13
0.35 oz Chinook [11.9%] - Boil 15 min Hops 14
1.0 pkgs Abbaye Belgian (Lallemand/Danstar #-) Yeast 15

Notes

Trappist yeast used seems too high attenuation,maybe use standard ale yeast next year!

This Recipe Has Not Been Rated

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