American Wedding Pale Ale

Brewer: Frank L Dillon
Batch Size: 11.00 gal	Style: American Pale Ale (10A)
Boil Size: 14.70 gal	Style Guide: BJCP 2008
Color: 7.9 SRM	Equipment: My Equipment 10Gal
Bitterness: 42.1 IBUs	Boil Time: 90 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	2
1 lbs	Carafoam (Weyermann) (2.0 SRM)	Grain	3
1 lbs	Caramunich Malt (40.0 SRM)	Grain	4
1.00 oz	Magnum [14.0%] - Boil 90 min	Hops	5
1.00 oz	Centennial [10.0%] - Boil 30 min	Hops	6
1.00 oz	Cascade [5.5%] - Steep 10 min	Hops	7
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
1.00 oz	Cascade [5.5%] - Dry Hop 14 days	Hops	9
1.00 oz	Galaxy [14.0%] - Dry Hop 14 days	Hops	10

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