Pale Ale Citra - HIROBE 35 litros 2 rampas 16-05-2021 
All Grain Recipe
Submitted By: hcb170470 (Shared)
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| Brewer: Hilton Bernardo | |
| Batch Size: 9.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 10.13 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Panela 45 - 70 litros |
| Bitterness: 34.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.90 g |
Sulfato de Cálcio (Gypsum) (Mash 60 min) |
Misc |
1 |
| 4.90 g |
Sulfato de Magnésio (MgSO4) (Mash 60 min) |
Misc |
2 |
| 4.30 g |
Cloreto de Cálcio (Mash 60 min) |
Misc |
3 |
| 12.12 gal |
1 - Horto Amarga 2021 |
Water |
4 |
| 15 lbs 6.92 oz |
Pale Ale Malt Weyermann (Clube da Cevada) (2.8 SRM) |
Grain |
5 |
| 1 lbs 10.46 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Carapils (Hoepfner) (2.0 SRM) |
Grain |
7 |
| 0.88 oz |
Citra (Clube da Cevada) [13.6%] - Boil 60 min |
Hops |
8 |
| 0.88 oz |
Citra (Clube da Cevada) [13.6%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 1.76 oz |
Citra (Clube da Cevada) [13.6%] - Dry Hop 5 days |
Hops |
11 |
Notes
Lavar com 5 litros para minimizar as perdas com evaporações que são de 10% para mais.
Circulei agua no chiller e fiz whirpoll até chegar a 80 graus dai fechei a água e esperei o trub baixar
Agua foi da torneira bem fraquinha, liguei ela faltando 2 minutos para terminar a fervura.This Recipe Has Not Been Rated
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