Ingredients
Amount |
Name |
Type |
# |
396 lbs 3.55 oz |
Maris Otter (4.0 SRM) |
Grain |
1 |
63 lbs 7.74 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
63 lbs 6.58 oz |
Oats, Rolled (1.0 SRM) |
Grain |
3 |
31 lbs 11.29 oz |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
27 lbs 12.27 oz |
Joe White Caramalt (27.9 SRM) |
Grain |
5 |
27 lbs 12.07 oz |
Joe White Amber Malt (20.3 SRM) |
Grain |
6 |
26 lbs 12.05 oz |
Joe White Chocolate Malt (406.1 SRM) |
Grain |
7 |
26 lbs 12.05 oz |
Joe White Crystal Malt (74.6 SRM) |
Grain |
8 |
26 lbs 12.05 oz |
Joe White Dark Chrystal Malt (116.8 SRM) |
Grain |
9 |
13 lbs 5.11 oz |
Joe White Roasted Barley (700.5 SRM) |
Grain |
10 |
3 lbs 6.79 oz |
Northern Brewer [8.5%] - Boil 55 min |
Hops |
11 |
2 lbs 5.35 oz |
Goldings, East Kent [5.0%] - Boil 40 min |
Hops |
12 |
81.82 tsp |
Irish Moss (Boil 15 min) |
Misc |
13 |
2 lbs 15.32 oz |
Goldings, East Kent [5.0%] - Boil 2 min |
Hops |
14 |
28.5 pkgs |
New World Strong Ale (Mangrove Jack's #M42) |
Yeast |
15 |
21.4 pkgs |
Empire Ale (Mangrove Jack's #M15) |
Yeast |
16 |
2 lbs 0.71 oz |
Goldings, East Kent [5.0%] - Dry Hop 5 days |
Hops |
17 |