The Local 2.5% 10HL 
All Grain Recipe
Submitted By: Gwion (Shared)
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| Brewer: Justin MacLeod | |
| Batch Size: 282.66 gal | Style: Mole Creek Amber Ale (19A) |
| Boil Size: 311.77 gal | Style Guide: BJCP 2015 |
| Color: 7.6 SRM | Equipment: WanderingTrout 2021 10HL |
| Bitterness: 28.6 IBUs | Boil Time: 90 min |
| Est OG: 1.022 (5.5° P) | Mash Profile: LOCAL |
| Est FG: 1.003 SG (0.7° P) | Fermentation: Wandering Trout Crash & Age |
| ABV: 2.5% | Taste Rating: 48.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 137 lbs 5.66 oz |
Joe White Traditional Pale Malt (3.5 SRM) |
Grain |
1 |
| 13 lbs 13.98 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 13 lbs 11.85 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 12 lbs 9.62 oz |
Joe White Amber Malt (27.9 SRM) |
Grain |
4 |
| 12 lbs 9.62 oz |
Joe White Caramalt (27.9 SRM) |
Grain |
5 |
| 10 lbs 1.29 oz |
Joe White Crystal Malt (74.6 SRM) |
Grain |
6 |
| 10 lbs 1.29 oz |
Joe White Dark Chrystal Malt (116.8 SRM) |
Grain |
7 |
| 2 lbs 1.11 oz |
Northern Brewer [8.5%] - Boil 50 min |
Hops |
8 |
| 8.28 oz |
Super Pride [14.2%] - Boil 20 min |
Hops |
9 |
| 81.82 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1 lbs 12.38 oz |
Goldings, East Kent [5.0%] - Boil 2 min |
Hops |
11 |
| 28.5 pkgs |
Liberty Bell Ale (Mangrove Jack's #M36) |
Yeast |
12 |
| 2 lbs 5.74 oz |
Goldings, East Kent [5.0%] - Dry Hop 5 days |
Hops |
13 |
Taste Notes
V 1.0 of Craftsmans' Summer Ale.
Goal:
- Low ABV
- British Ale yeast for full Malt character and distinct hops
- Carared on Pale Base malt for some malt presence
- Light woody/chocolatey bittering from Northern Brewer
- Tangy, spicy top notes from Golding East Kent late addition and dry hopping.
Tasting notes:Notes
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