Secret Tarn 10HL 
All Grain Recipe
Submitted By: Gwion (Shared)
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| Brewer: Justin MacLeod | |
| Batch Size: 282.66 gal | Style: Australian Pale Ale ( 8D) |
| Boil Size: 311.77 gal | Style Guide: BJCP 2004 |
| Color: 4.6 SRM | Equipment: WanderingTrout 2021 10HL |
| Bitterness: 27.7 IBUs | Boil Time: 90 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Secret Tarn |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 48.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 332 lbs 5.51 oz |
Joe White Trad Pale (3.5 SRM) |
Grain |
1 |
| 31 lbs 10.45 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 15 lbs 13.45 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 5 lbs 12.30 oz |
Amber Malt (22.0 SRM) |
Grain |
4 |
| 5 lbs 12.30 oz |
Joe White Caramalt (27.9 SRM) |
Grain |
5 |
| 1 lbs 10.93 oz |
Super Pride [14.2%] - Boil 45 min |
Hops |
6 |
| 81.82 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 2 lbs 9.61 oz |
Galaxy [14.0%] - Boil 2 min |
Hops |
8 |
| 49.9 pkgs |
Bakers Yeast (Lowan #premium dried) |
Yeast |
9 |
| 2 lbs 10.78 oz |
Galaxy [14.0%] - Dry Hop 7 days |
Hops |
10 |
Taste Notes
Tasting notes:
Notes
V 2.0 of Bennets Pale Ale.
Full size Aussie Pale Ale that's REAL HOPPY
Goal:
- 5% ABV
- Burton Union yeast for mildly fruity character with full malt flavours
- Carared & Amber on Pale/Pils Base malt for some malt presence
- Oats, barley and added detrose/maltodrextrin for mouth feel and head retention
- Heavy applic ation of Irish Moss to reduce chill haze for clear Pale Ale
- Light bitterness from Pride of Ringwood
- Fruity Passionfruit aromas from Galaxy late boil
- Zesty, citrus finish from Galaxy dry hops in two stages, primary & secondary
-Fast ferment profile, 3 day primary, 4 day secondary
- 7days crash chill & carbonateThis Recipe Has Not Been Rated
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