Fintan Celtic Red 6% 10HL 
All Grain Recipe
Submitted By: Gwion (Shared)
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| Brewer: Juz | |
| Batch Size: 282.66 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 311.77 gal | Style Guide: BJCP 2008 |
| Color: 13.9 SRM | Equipment: WanderingTrout 2021 10HL |
| Bitterness: 21.3 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: FINTAN |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Three Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 190 lbs 9.34 oz |
Joe White Trad Ale (3.5 SRM) |
Grain |
1 |
| 190 lbs 8.07 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 28 lbs 9.98 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 28 lbs 9.34 oz |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
| 28 lbs 9.34 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 19 lbs 3.62 oz |
Amber Malt (30.5 SRM) |
Grain |
6 |
| 19 lbs 3.62 oz |
Joe White Caramalt (27.9 SRM) |
Grain |
7 |
| 17 lbs 11.95 oz |
Joe White Crystal Malt (74.6 SRM) |
Grain |
8 |
| 17 lbs 11.95 oz |
Joe White Dark Chrystal Malt (116.8 SRM) |
Grain |
9 |
| 4 lbs 6.99 oz |
Chocolate Malt (406.1 SRM) |
Grain |
10 |
| 1 lbs 6.21 oz |
Super Pride [14.2%] - Boil 50 min |
Hops |
11 |
| 62.03 tsp |
Irish Moss (Boil 15 min) |
Misc |
12 |
| 2 lbs 12.43 oz |
Galaxy [14.0%] - Boil 2 min |
Hops |
13 |
| 35.7 pkgs |
Empire Ale (Mangrove Jack's #M15) |
Yeast |
14 |
| 35.7 pkgs |
Liberty Bell Ale (Mangrove Jack's #M36) |
Yeast |
15 |
| 2 lbs 5.74 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
16 |
Taste Notes
#1/day 5: primary complete: good mouth feel, no off flavours; still sweet. Colour a bit dark (less choc, more amber maybe), good malt/yeast/hop profile. yet to top layer with finishing hops. 8x grolsch bottle filled with remaineder after primary racking.This Recipe Has Not Been Rated
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