Cradle Mountain Bitter Pale 3.5% 10HL

All Grain Recipe

Submitted By: Gwion (Shared)
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Brewer: Justin MacLeod
Batch Size: 282.66 galStyle: Australian Sparkling Ale (12B)
Boil Size: 311.77 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: WanderingTrout 2021 10HL
Bitterness: 32.6 IBUsBoil Time: 90 min
Est OG: 1.033 (8.4° P)Mash Profile: Secret Tarn
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 3.4%Taste Rating: 48.0

Ingredients
Amount Name Type #
269 lbs 0.33 oz Joe White Trad Pale (3.5 SRM) Grain 1
23 lbs 11.81 oz Oats, Flaked (1.0 SRM) Grain 2
11 lbs 1.40 oz Barley, Flaked (1.7 SRM) Grain 3
4 lbs 7.97 oz Amber Malt (22.0 SRM) Grain 4
4 lbs 7.97 oz Joe White Caramalt (27.9 SRM) Grain 5
1 lbs 5.93 oz Super Pride [14.2%] - Boil 40 min Hops 6
1 lbs 13.24 oz Northern Brewer [8.5%] - Boil 20 min Hops 7
81.82 tsp Irish Moss (Boil 15 min) Misc 8
2 lbs 4.55 oz Goldings, East Kent [5.0%] - Boil 2 min Hops 9
356.7 pkgs Empire Ale (Mangrove Jack's #M15) Yeast 10
2 lbs 5.74 oz Goldings, East Kent [5.0%] - Dry Hop 5 days Hops 11

Taste Notes

Tasting notes:

Notes

V 2.0 of Bennets Pale Ale. Full size Aussie Pale Ale that's REAL HOPPY Goal: - 5% ABV - Burton Union yeast for mildly fruity character with full malt flavours - Carared & Amber on Pale/Pils Base malt for some malt presence - Oats, barley and added detrose/maltodrextrin for mouth feel and head retention - Heavy applic ation of Irish Moss to reduce chill haze for clear Pale Ale - Light bitterness from Pride of Ringwood - Fruity Passionfruit aromas from Galaxy late boil - Zesty, citrus finish from Galaxy dry hops in two stages, primary & secondary -Fast ferment profile, 3 day primary, 4 day secondary - 7days crash chill & carbonate

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