BelCzech 10HL 
All Grain Recipe
Submitted By: Gwion (Shared)
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| Brewer: Justin MacLeod | |
| Batch Size: 282.66 gal | Style: Bohemian Pale (25A) |
| Boil Size: 311.77 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: WanderingTrout 2021 10HL |
| Bitterness: 25.5 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: BELCZECH |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Wandering Trout Crash & Age |
| ABV: 5.3% | Taste Rating: 48.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 402 lbs 8.59 oz |
Joe White Export Pilsner (2.0 SRM) |
Grain |
1 |
| 1 lbs 5.25 oz |
Joe White Amber Malt (27.9 SRM) |
Grain |
2 |
| 1 lbs 5.25 oz |
Joe White Caramalt (27.9 SRM) |
Grain |
3 |
| 1 lbs 5.25 oz |
Joe White Crystal Malt (74.6 SRM) |
Grain |
4 |
| 16 lbs 1.53 oz |
Maltodextrin [Boil] (1.0 SRM) |
Sugar |
5 |
| 16 lbs 1.45 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
6 |
| 1 lbs 11.21 oz |
Super Pride [14.2%] - Boil 50 min |
Hops |
7 |
| 2 lbs 5.10 oz |
Saaz [3.8%] - Boil 3 min |
Hops |
8 |
| 1.0 pkgs |
Safebrew Abbey Ale (DCL/Fermentis #BE-256) |
Yeast |
9 |
| 2 lbs 5.74 oz |
Saaz [3.8%] - Dry Hop 5 days |
Hops |
10 |
Taste Notes
V 1.0 of Craftsmans' Summer Ale.
Goal:
- Low ABV
- Belgian Ale yeast for spicy, fruity character
- Carared on Pale Base malt for some malt presence
- Light bitterness from PRide of Ringwood
- Floral aromas from Sazz late boil
- Zesty, citrus finish from Galaxy dry hops
Tasting notes:Notes
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