BelCzech 10HL

All Grain Recipe

Submitted By: Gwion (Shared)
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Brewer: Justin MacLeod
Batch Size: 282.66 galStyle: Bohemian Pale (25A)
Boil Size: 311.77 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: WanderingTrout 2021 10HL
Bitterness: 25.5 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: BELCZECH
Est FG: 1.006 SG (1.5° P)Fermentation: Wandering Trout Crash & Age
ABV: 5.3%Taste Rating: 48.0

Ingredients
Amount Name Type #
402 lbs 8.59 oz Joe White Export Pilsner (2.0 SRM) Grain 1
1 lbs 5.25 oz Joe White Amber Malt (27.9 SRM) Grain 2
1 lbs 5.25 oz Joe White Caramalt (27.9 SRM) Grain 3
1 lbs 5.25 oz Joe White Crystal Malt (74.6 SRM) Grain 4
16 lbs 1.53 oz Maltodextrin [Boil] (1.0 SRM) Sugar 5
16 lbs 1.45 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 6
1 lbs 11.21 oz Super Pride [14.2%] - Boil 50 min Hops 7
2 lbs 5.10 oz Saaz [3.8%] - Boil 3 min Hops 8
1.0 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 9
2 lbs 5.74 oz Saaz [3.8%] - Dry Hop 5 days Hops 10

Taste Notes

V 1.0 of Craftsmans' Summer Ale. Goal: - Low ABV - Belgian Ale yeast for spicy, fruity character - Carared on Pale Base malt for some malt presence - Light bitterness from PRide of Ringwood - Floral aromas from Sazz late boil - Zesty, citrus finish from Galaxy dry hops Tasting notes:

Notes

Great Clone

This Recipe Has Not Been Rated

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