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Lager (Honey Malt) (GSteel) 
All Grain Recipe
Submitted By: GrahamSteel (Shared)Members can download and share recipes
| Brewer: Graham | |
| Batch Size: 5.50 gal | Style: International Pale Lager ( 2A) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: Ss Brewtech All Grain Kit (Direct Fire) - 5 Gal Batch |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.44 gal | Courtenay Water | Water | 1 |
| 0.40 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 8 lbs 13.10 oz | Pale Malt (2 Row) Can (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 0.40 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 5 |
| 0.50 oz | Cascade [6.5%] - Boil 60 min | Hops | 6 |
| 1.50 oz | Golding, U.S. [3.0%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | Czech Lager (Escarpment Labs #) | Yeast | 8 |