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All Grain Recipe
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| Brewer: Sarah | |
| Batch Size: 5.60 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 7.55 gal | Style Guide: BJCP 2015 |
| Color: 34.9 SRM | Equipment: Brew Devil 50L |
| Bitterness: 30.9 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 7.93 oz | Chevallier Heritage Malt (Crisp) (3.3 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Oat Husks (0.0 SRM) | Grain | 2 |
| 15.87 oz | Medium Crystal (Crystal 240) (Crisp) (135.5 SRM) | Grain | 3 |
| 15.87 oz | Oats, Malted (Thomas Fawcett) (2.0 SRM) | Grain | 4 |
| 7.94 oz | De-husked Roast Barley (609.1 SRM) | Grain | 5 |
| 7.94 oz | Low Colour Chocolate Malt (Crisp) (279.2 SRM) | Grain | 6 |
| 1.52 oz | East Kent Goldings (EKG) [5.6%] - Boil 90 min | Hops | 7 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 8 |