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Velfortjent Kølsch 
All Grain Recipe
Submitted By: Lassemhenriksen (Shared)Members can download and share recipes
| Brewer: Lasse M Henriksen | |
| Batch Size: 39.63 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 41.71 gal | Style Guide: BJCP 1999 |
| Color: 3.6 SRM | Equipment: 150 |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs 1.85 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 8.70 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 2.17 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 5 |
| 90.00 g | Irish Moss (Boil 10 min) | Misc | 6 |
| 12.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 7 |