Velfortjent Kølsch

All Grain Recipe

Submitted By: Lassemhenriksen (Shared)
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Brewer: Lasse M Henriksen
Batch Size: 39.63 galStyle: American Amber Ale ( 6B)
Boil Size: 41.71 galStyle Guide: BJCP 1999
Color: 3.6 SRMEquipment: 150
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs 1.85 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6 lbs 9.82 oz Vienna Malt (3.5 SRM) Grain 2
4 lbs 6.55 oz Wheat Malt, Bel (2.0 SRM) Grain 3
8.70 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
2.17 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 5
90.00 g Irish Moss (Boil 10 min) Misc 6
12 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 7

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