Velfortjent JuleØL
All Grain Recipe
Submitted By: Lassemhenriksen (Shared)Members can download and share recipes
Brewer: Lasse M Henriksen | |
Batch Size: 13.21 gal | Style: American Amber Ale ( 6B) |
Boil Size: 14.49 gal | Style Guide: BJCP 1999 |
Color: 10.2 SRM | Equipment: 50 liter |
Bitterness: 30.1 IBUs | Boil Time: 90 min |
Est OG: 1.067 (16.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs 11.83 oz | Munich Malt (9.0 SRM) | Grain | 1 |
13 lbs 10.70 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
2.47 oz | Perle [8.0%] - Boil 90 min | Hops | 4 |
30.00 g | Irish Moss (Boil 10 min) | Misc | 5 |
2.82 oz | Saaz [3.8%] - Boil 5 min | Hops | 6 |
4.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |