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Velfortjent JuleØL 
All Grain Recipe
Submitted By: Lassemhenriksen (Shared)Members can download and share recipes
| Brewer: Lasse M Henriksen | |
| Batch Size: 13.21 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 14.49 gal | Style Guide: BJCP 1999 |
| Color: 10.2 SRM | Equipment: 50 liter |
| Bitterness: 30.1 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 11.83 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 13 lbs 10.70 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 2.47 oz | Perle [8.0%] - Boil 90 min | Hops | 4 |
| 30.00 g | Irish Moss (Boil 10 min) | Misc | 5 |
| 2.82 oz | Saaz [3.8%] - Boil 5 min | Hops | 6 |
| 4.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |