Velfortjent Jule├śL

All Grain Recipe

Submitted By: Lassemhenriksen (Shared)
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Brewer: Lasse M Henriksen
Batch Size: 13.21 galStyle: American Amber Ale ( 6B)
Boil Size: 14.49 galStyle Guide: BJCP 1999
Color: 10.2 SRMEquipment: 50 liter
Bitterness: 30.1 IBUsBoil Time: 90 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Munich Malt (9.0 SRM) Grain 1
13 lbs 10.70 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
2.47 oz Perle [8.0%] - Boil 90 min Hops 4
30.00 g Irish Moss (Boil 10 min) Misc 5
2.82 oz Saaz [3.8%] - Boil 5 min Hops 6
4 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

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