Space Monkey NEIPA 4

Brewer: Shannon Horton
Batch Size: 6.00 gal	Style: New England IPA (21B)
Boil Size: 8.42 gal	Style Guide: BJCP 2015
Color: 3.4 SRM	Equipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 53.6 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.46 gal	Distilled Water	Water	1
4.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.61 g	Calcium Chloride (Mash 60 min)	Misc	3
2.48 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.26 g	Salt (Mash 60 min)	Misc	5
6 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
2 lbs	Corn, Flaked (1.3 SRM)	Grain	7
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
1 lbs	Oats, Flaked (1.0 SRM)	Grain	9
1 lbs	Pale Malt (6 Row) US (2.0 SRM)	Grain	10
1 lbs	White Wheat Malt (2.4 SRM)	Grain	11
8.00 oz	Acid Malt (3.0 SRM)	Grain	12
1.00 oz	Comet [9.5%] - Boil 60 min	Hops	13
4.01 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	14
3.37 g	Calcium Chloride (Boil 60 min)	Misc	15
2.31 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	16
1.17 g	Salt (Boil 60 min)	Misc	17
0.71 oz	Galaxy [14.0%] - Boil 30 min	Hops	18
0.71 oz	Lemondrop [6.0%] - Boil 30 min	Hops	19
2.00 oz	Lemon Peel (Boil 5 min)	Misc	20
1.0 pkgs	Tropical IPA (Omega #OYL-200)	Yeast	21
1.00 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	22
1.00 oz	Lemondrop [6.0%] - Dry Hop 0 days	Hops	23
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	24
1.00 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	25
1.00 oz	Lemondrop [6.0%] - Dry Hop 0 days	Hops	26
1.00 oz	Comet [9.5%] - Dry Hop 0 days	Hops	27
1.00 oz	Comet [9.5%] - Dry Hop 0 days	Hops	28

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