
Space Monkey NEIPA 4 
All Grain Recipe
Submitted By: Horton (Shared)Members can download and share recipes
Brewer: Shannon Horton | |
Batch Size: 6.00 gal | Style: New England IPA (21B) |
Boil Size: 8.42 gal | Style Guide: BJCP 2015 |
Color: 3.4 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
Bitterness: 53.6 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.46 gal | Distilled Water | Water | 1 |
4.30 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
3.61 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
2.48 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
1.26 g | Salt (Mash 60 min) | Misc | 5 |
6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 6 |
2 lbs | Corn, Flaked (1.3 SRM) | Grain | 7 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 8 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 9 |
1 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 10 |
1 lbs | White Wheat Malt (2.4 SRM) | Grain | 11 |
8.00 oz | Acid Malt (3.0 SRM) | Grain | 12 |
1.00 oz | Comet [9.5%] - Boil 60 min | Hops | 13 |
4.01 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 14 |
3.37 g | Calcium Chloride (Boil 60 min) | Misc | 15 |
2.31 g | Epsom Salt (MgSO4) (Boil 60 min) | Misc | 16 |
1.17 g | Salt (Boil 60 min) | Misc | 17 |
0.71 oz | Galaxy [14.0%] - Boil 30 min | Hops | 18 |
0.71 oz | Lemondrop [6.0%] - Boil 30 min | Hops | 19 |
2.00 oz | Lemon Peel (Boil 5 min) | Misc | 20 |
1.0 pkgs | Tropical IPA (Omega #OYL-200) | Yeast | 21 |
1.00 oz | Galaxy [14.0%] - Dry Hop 0 days | Hops | 22 |
1.00 oz | Lemondrop [6.0%] - Dry Hop 0 days | Hops | 23 |
1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 24 |
1.00 oz | Galaxy [14.0%] - Dry Hop 0 days | Hops | 25 |
1.00 oz | Lemondrop [6.0%] - Dry Hop 0 days | Hops | 26 |
1.00 oz | Comet [9.5%] - Dry Hop 0 days | Hops | 27 |
1.00 oz | Comet [9.5%] - Dry Hop 0 days | Hops | 28 |