Mickey J - Golden Stout - Recipe

Mickey J - Golden Stout

Brewer: Mickey J
Batch Size: 5.50 gal	Style: Sweet Stout (16A)
Boil Size: 7.57 gal	Style Guide: BJCP 2015
Color: 7.5 SRM	Equipment: Spike Trio - 15 gallon
Bitterness: 35.0 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.022 SG (5.5° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.37 gal	R.O.	Water	1
5.50 g	Calcium Chloride (Mash 60 min)	Misc	2
4.00 ml	Lactic Acid (Mash 60 min)	Misc	3
1.19 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.96 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.91 g	Baking Soda (Mash 60 min)	Misc	6
9 lbs 9.82 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	7
4 lbs 0.09 oz	Oats, Flaked (1.0 SRM)	Grain	8
12.82 oz	Viking Cookie Malt (30.5 SRM)	Grain	9
5.13 oz	Melanoiden Malt (20.0 SRM)	Grain	10
2.13 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.05 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
0.84 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
0.80 g	Baking Soda (Sparge 60 min)	Misc	14
1 lbs 4.51 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	15
0.58 oz	Chinook [13.4%] - Boil 60 min	Hops	16
1.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	17
2.20 oz	Coffee Concentrate (Secondary 3 days)	Misc	18
2.00	Vanilla Beans (Secondary 3 days)	Misc	19