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Mickey J - Golden Stout 
All Grain Recipe
Submitted By: MickeyJ (Shared)Members can download and share recipes
| Brewer: Mickey J | |
| Batch Size: 5.50 gal | Style: Sweet Stout (16A) |
| Boil Size: 7.57 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: Spike Trio - 15 gallon |
| Bitterness: 35.0 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.37 gal | R.O. | Water | 1 |
| 5.50 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 4.00 ml | Lactic Acid (Mash 60 min) | Misc | 3 |
| 1.19 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 0.96 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 0.91 g | Baking Soda (Mash 60 min) | Misc | 6 |
| 9 lbs 9.82 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 7 |
| 4 lbs 0.09 oz | Oats, Flaked (1.0 SRM) | Grain | 8 |
| 12.82 oz | Viking Cookie Malt (30.5 SRM) | Grain | 9 |
| 5.13 oz | Melanoiden Malt (20.0 SRM) | Grain | 10 |
| 2.13 g | Calcium Chloride (Sparge 60 min) | Misc | 11 |
| 1.05 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 12 |
| 0.84 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 13 |
| 0.80 g | Baking Soda (Sparge 60 min) | Misc | 14 |
| 1 lbs 4.51 oz | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 15 |
| 0.58 oz | Chinook [13.4%] - Boil 60 min | Hops | 16 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 17 |
| 2.20 oz | Coffee Concentrate (Secondary 3 days) | Misc | 18 |
| 2.00 items | Vanilla Beans (Secondary 3 days) | Misc | 19 |