Victory's Dirt Wolf 2XIPA Clone

All Grain Recipe

Submitted By: icdibble (Shared)
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Brewer: Ian Dibble
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 6.87 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Ian's Equipment
Bitterness: 70.8 IBUsBoil Time: 75 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.92 gal Reverse Osmosis Water 1
14 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
4.95 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.50 g Calcium Chloride (Mash 60 min) Misc 6
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
0.50 g Salt (Mash 60 min) Misc 8
3.05 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
0.95 g Calcium Chloride (Sparge 60 min) Misc 10
0.60 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.30 g Salt (Sparge 60 min) Misc 12
8.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 13
0.75 oz Chinook [13.0%] - Boil 60 min Hops 14
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 15
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 16
5.00 tsp Yeast Nutrient (Boil 15 min) Misc 17
0.50 oz Citra [12.0%] - Boil 10 min Hops 18
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 19
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 20
1.00 oz Citra [12.0%] - Steep 15 min Hops 21
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 22
1.00 oz Simcoe [13.0%] - Steep 15 min Hops 23
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 24
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 25
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 26
1.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 27

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