[DCA01] Rousse 
All Grain Recipe
Submitted By: dgagnon (Shared)
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| Brewer: Daniel Gagnon | |
| Batch Size: 4.49 gal | Style: Irish Red Ale (15A) |
| Boil Size: 5.34 gal | Style Guide: BJCP 2015 |
| Color: 14.3 SRM | Equipment: 7.5 Gallon Electric BIAB |
| Bitterness: 29.8 IBUs | Boil Time: 30 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Medium Body - Dan |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.61 gal |
Montreal |
Water |
1 |
| 7.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 2.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 7 lbs 11.46 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
| 8.82 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
7 |
| 8.82 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
8 |
| 3.53 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
9 |
| 3.53 oz |
Caramel Malt - 60L (Cargill) (60.0 SRM) |
Grain |
10 |
| 3.53 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
11 |
| 0.15 oz |
Galaxy [14.0%] - First Wort |
Hops |
12 |
| 0.25 oz |
Chinook [10.8%] - Boil 30 min |
Hops |
13 |
| 0.24 oz |
Simcoe [13.6%] - Boil 15 min |
Hops |
14 |
| 0.50 tsp |
Yeast Nutrient (Primary 0 days) |
Misc |
15 |
| 1.0 pkgs |
London ESB English Style Ale Yeast (Lallemand #-) |
Yeast |
16 |
Notes
- Add 250mL Yuzu juice at flameout
- Add 5g pink pepper at flameout
- Add 40g hibiscus in primary fermenter
- Add 250mL Yuzu juice at high krauzen
- Add 5g pink pepper at high krauzenThis Recipe Has Not Been Rated
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