PP - American Pale Ale(Trigo+Amarillo) 
All Grain Recipe
Submitted By: Pedropalhao (Shared)
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| Brewer: Pedro Palhão | |
| Batch Size: 5.02 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: PP-Equipamento - 19L |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: PP - 1 Rampa (67º)Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Primary Straight to Keg |
| ABV: 5.2% | Taste Rating: 8.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 8.43 gal |
PP - Continente Padrão |
Water |
3 |
| 5 lbs 15.24 oz |
Swaen©Pilsner (1.9 SRM) |
Grain |
4 |
| 1 lbs 12.22 oz |
WhiteSwaen©Classic (2.0 SRM) |
Grain |
5 |
| 1 lbs 8.69 oz |
Swaen©Munich Light (6.6 SRM) |
Grain |
6 |
| 7.05 oz |
GoldSwaen©Classic (61.0 SRM) |
Grain |
7 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
| 2.50 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
| 0.49 oz |
Amarillo(8,7% Alpha) [8.7%] - Boil 60 min |
Hops |
10 |
| 0.53 oz |
Amarillo(8,7% Alpha) [8.7%] - Boil 20 min |
Hops |
11 |
| 0.71 oz |
Amarillo(8,7% Alpha) [8.7%] - Boil 0 min |
Hops |
12 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Taste Notes
Muito boa! A repetirNotes
Dr Smurto's Golden Ale
Mash at 66 CThis Recipe Has Not Been Rated
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