PP - American Pale Ale(Cascade) 
All Grain Recipe
Submitted By: Pedropalhao (Shared)
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| Brewer: Pedro Palhão | |
| Batch Size: 5.02 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: PP-Equipamento - 19L |
| Bitterness: 37.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: PP - 1 Rampa (67º)Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: PP - Fermentação ALE(17º/20º) |
| ABV: 5.2% | Taste Rating: 8.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 8.42 gal |
PP - Lidl Padrão |
Water |
3 |
| 7 lbs 11.46 oz |
Swaen©Ale (3.6 SRM) |
Grain |
4 |
| 14.11 oz |
Swaen©Munich Light (6.6 SRM) |
Grain |
5 |
| 10.58 oz |
GoldSwaen©Light (7.6 SRM) |
Grain |
6 |
| 5.29 oz |
GoldSwaen©Red (25.4 SRM) |
Grain |
7 |
| 2.50 g |
Calcium Chloride (Sparge 60 min) |
Misc |
8 |
| 2.50 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
| 0.53 oz |
Cascade [6.1%] - Boil 60 min |
Hops |
10 |
| 0.78 oz |
Cascade [6.1%] - Boil 15 min |
Hops |
11 |
| 0.88 oz |
Cascade [6.1%] - Boil 0 min |
Hops |
12 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Taste Notes
Muito boa! A repetirThis Recipe Has Not Been Rated
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