Morning Meal 2.0

All Grain Recipe

Submitted By: e2mc17 (Shared)
Members can download and share recipes

Brewer: Brew Bros
Batch Size: 10.00 galStyle: Imperial Stout (20C)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 50.6 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 47.4 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 47.0

Ingredients
Amount Name Type #
26 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 10.00 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs Chocolate Malt [Steep] (350.0 SRM) Grain 3
1 lbs 8.00 oz Roasted Barley [Steep] (300.0 SRM) Grain 4
1 lbs 2.00 oz Black (Patent) Malt debittered [Steep] (500.0 SRM) Grain 5
14.00 oz Caramel/Crystal Malt -120L [Steep] (120.0 SRM) Grain 6
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.00 oz Willamette [5.5%] - Boil 30 min Hops 8
4.00 oz Sumatra Coffee (Boil 5 min) Misc 9
5.00 oz Dark Chocolate (Boil 5 min) Misc 10
6.00 oz Cacao Nibs (Boil 5 min) Misc 11
1.00 oz Willamette [5.5%] - Boil 0 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Taste Notes

Awesome beer! Sttong coffee aroma with chocolate background.

Notes

Many people liked this better than the Founders Breakfast Stout.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine