Morning Meal 2.0 
All Grain Recipe
Submitted By: e2mc17 (Shared)
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| Brewer: Brew Bros | |
| Batch Size: 10.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 50.6 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 47.4 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 47.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 10.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 2 lbs |
Chocolate Malt [Steep] (350.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Roasted Barley [Steep] (300.0 SRM) |
Grain |
4 |
| 1 lbs 2.00 oz |
Black (Patent) Malt debittered [Steep] (500.0 SRM) |
Grain |
5 |
| 14.00 oz |
Caramel/Crystal Malt -120L [Steep] (120.0 SRM) |
Grain |
6 |
| 2.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
8 |
| 4.00 oz |
Sumatra Coffee (Boil 5 min) |
Misc |
9 |
| 5.00 oz |
Dark Chocolate (Boil 5 min) |
Misc |
10 |
| 6.00 oz |
Cacao Nibs (Boil 5 min) |
Misc |
11 |
| 1.00 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
12 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Taste Notes
Awesome beer! Sttong coffee aroma with chocolate background.Notes
Many people liked this better than the Founders Breakfast Stout.This Recipe Has Not Been Rated
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