62 Kolsch 
All Grain Recipe
Submitted By: Damo (Shared)
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| Brewer: Damo | |
| Batch Size: 6.60 gal | Style: Kölsch ( 6.3) |
| Boil Size: 8.72 gal | Style Guide: AABC 2010 |
| Color: 3.5 SRM | Equipment: My Equipment |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.18 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
ECU Malt (3.0 SRM) |
Grain |
2 |
| 0.88 oz |
Tettnanger [5.6%] - Boil 60 min |
Hops |
3 |
| 0.71 oz |
Tettnanger [5.6%] - Boil 15 min |
Hops |
4 |
| 0.53 oz |
Tettnanger [5.6%] - Steep 30 min |
Hops |
5 |
| 1.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
6 |
Taste Notes
Mashed at 65 deg. Was a perfect brew day. All targets met (or exceeded). Didn't even measure the volumes for mashout or sparge. Down to 1012 on day 6. Put temp up to 20deg. Tastes very nice out of the secondary. This Recipe Has Not Been Rated
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