62 Kolsch

All Grain Recipe

Submitted By: Damo (Shared)
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Brewer: Damo
Batch Size: 6.60 galStyle: K├Âlsch ( 6.3)
Boil Size: 8.72 galStyle Guide: AABC 2010
Color: 3.5 SRMEquipment: My Equipment
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
4 lbs 6.55 oz ECU Malt (3.0 SRM) Grain 2
0.88 oz Tettnanger [5.6%] - Boil 60 min Hops 3
0.71 oz Tettnanger [5.6%] - Boil 15 min Hops 4
0.53 oz Tettnanger [5.6%] - Steep 30 min Hops 5
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 6

Taste Notes

Mashed at 65 deg. Was a perfect brew day. All targets met (or exceeded). Didn't even measure the volumes for mashout or sparge. Down to 1012 on day 6. Put temp up to 20deg. Tastes very nice out of the secondary.

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