61 The Gambler

All Grain Recipe

Submitted By: Damo (Shared)
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Brewer: Damo
Batch Size: 6.60 galStyle: American Amber Ale (10B)
Boil Size: 8.98 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: My Equipment
Bitterness: 45.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 9.57 oz ECU Malt (3.0 SRM) Grain 1
1 lbs 5.16 oz Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs 1.64 oz Crystal (Joe White) (72.0 SRM) Grain 3
0.71 oz Centennial [10.0%] - Boil 60 min Hops 4
0.71 oz Centennial [10.0%] - Boil 20 min Hops 5
0.71 oz Centennial [10.0%] - Boil 5 min Hops 6
1.06 oz Centennial [10.0%] - Steep 10 min Hops 7
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 8

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