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61 The Gambler 
All Grain Recipe
Submitted By: Damo (Shared)Members can download and share recipes
| Brewer: Damo | |
| Batch Size: 6.60 gal | Style: American Amber Ale (10B) |
| Boil Size: 8.98 gal | Style Guide: BJCP 2008 |
| Color: 10.6 SRM | Equipment: My Equipment |
| Bitterness: 45.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 9.57 oz | ECU Malt (3.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Crystal (Joe White) (72.0 SRM) | Grain | 3 |
| 0.71 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Centennial [10.0%] - Boil 20 min | Hops | 5 |
| 0.71 oz | Centennial [10.0%] - Boil 5 min | Hops | 6 |
| 1.06 oz | Centennial [10.0%] - Steep 10 min | Hops | 7 |
| 1.0 pkgs | US West Coast Yeast (Mangrove Jack's #M44) | Yeast | 8 |