58 RIS 
All Grain Recipe
Submitted By: Damo (Shared)
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| Brewer: Chappy | |
| Batch Size: 8.72 gal | Style: Russian Imperial Stout (12.2) |
| Boil Size: 8.98 gal | Style Guide: AABC 2010 |
| Color: 59.6 SRM | Equipment: My Gear |
| Bitterness: 82.5 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.7° P) | Mash Profile: Blank Mash |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Single Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Malt 2 Row (2.0 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
ECU Malt (3.0 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
ECU Malt (3.0 SRM) |
Grain |
3 |
| 1 lbs 12.22 oz |
Chocolate Malt (406.1 SRM) |
Grain |
4 |
| 1 lbs 8.69 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 1 lbs 5.16 oz |
Roasted Barley (507.6 SRM) |
Grain |
6 |
| 10.58 oz |
Carafa III (525.0 SRM) |
Grain |
7 |
| 1.41 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
| 1.23 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
9 |
| 0.88 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
10 |
| 0.88 oz |
Chinook [13.0%] - Steep 60 min |
Hops |
11 |
| 1.0 pkgs |
British Cask Ale (Wyeast Labs #1026) |
Yeast |
12 |
Notes
Under estimated my efficiency ended up with about 35L of beer. Gonna have to put down two small beers on the side, may dry hop them with Chinook. Checked the gravity on day 3 down to 1028.This Recipe Has Not Been Rated
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