Gypsy Spirit- Epiphany (2021 Fall) Farmhouse (1 ratings)

All Grain Recipe

Submitted By: Mbonn89 (Shared)
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Brewer: Mitch
Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 16.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
12.00 oz Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Rye Malt (4.7 SRM) Grain 4
8.00 oz White Wheat Malt (2.4 SRM) Grain 5
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
1.04 oz Acid Malt (3.0 SRM) Grain 7
0.50 oz Saaz [3.8%] - Boil 60 min Hops 8
0.70 oz Saaz [3.8%] - Boil 20 min Hops 9
0.50 oz Styrian Golding (Savinja Golding) [5.2%] - Boil 10 min Hops 10
0.80 oz Saaz [3.8%] - Boil 5 min Hops 11
1.0 pkgs C2C American Farmhouse (Omega #OYL-217) Yeast 12

Notes

I am very happy with this beer, it is the first time brewing a Saison beer and I believe it hit the mark. Beer pours well with a decent head and is very clear in the glass. Drinks smooth with a hint of sour.

Ratings

Crisp and Clean beer

by Mbonn89

Hit the mark of what a Saison should be

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