Gypsy Spirit- Epiphany (2021 Fall) Farmhouse 
(1 ratings)
All Grain Recipe
Submitted By: Mbonn89 (Shared)
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| Brewer: Mitch | |
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 16.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
4 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 4.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
6 |
| 1.04 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
| 0.50 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
8 |
| 0.70 oz |
Saaz [3.8%] - Boil 20 min |
Hops |
9 |
| 0.50 oz |
Styrian Golding (Savinja Golding) [5.2%] - Boil 10 min |
Hops |
10 |
| 0.80 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
C2C American Farmhouse (Omega #OYL-217) |
Yeast |
12 |
Notes
I am very happy with this beer, it is the first time brewing a Saison beer and I believe it hit the mark. Beer pours well with a decent head and is very clear in the glass. Drinks smooth with a hint of sour.
BeerSmith™ Recipes and Web Editor
Crisp and Clean beer
by Mbonn89Hit the mark of what a Saison should be