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Little Boy's Pils 
All Grain Recipe
Submitted By: Neivesedocg (Shared)Members can download and share recipes
| Brewer: Maurizio | |
| Batch Size: 5.00 gal | Style: German Pils ( 5D) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 34.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Lager, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Munich 20L (Briess) (20.0 SRM) | Grain | 3 |
| 10.00 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 4 |
| 5.00 g | Calcium Chloride (Boil 60 min) | Misc | 5 |
| 0.75 oz | Nugget [13.0%] - Boil 45 min | Hops | 6 |
| 0.50 oz | Tettnang [4.5%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Tettnang [4.5%] - Boil 5 min | Hops | 8 |
| 1.00 tsp | Yeast Nutrient (Boil 3 days) | Misc | 9 |
| 1.0 pkgs | Oktoberfest (Omega #OYL-107) | Yeast | 10 |