Bell's Two Hearted

All Grain Recipe

Submitted By: Neivesedocg (Shared)
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Brewer: Maurizio
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 50.2 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz Centennial [10.0%] - Boil 60 min Hops 4
1.00 oz Centennial [10.0%] - Boil 15 min Hops 5
5.00 g Gypsum (Calcium Sulfate) (Boil 15 min) Misc 6
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 7
5.00 g Calcium Chloride (Boil 10 min) Misc 8
1.00 oz Centennial [10.0%] - Boil 5 min Hops 9
1.00 oz Centennial [10.0%] - Boil 0 min Hops 10
1.0 pkgs West Coast Ale I (Omega #OYL-004) Yeast 11

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