Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
5 |
5.00 g |
Gypsum (Calcium Sulfate) (Boil 15 min) |
Misc |
6 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
5.00 g |
Calcium Chloride (Boil 10 min) |
Misc |
8 |
1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
9 |
1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
West Coast Ale I (Omega #OYL-004) |
Yeast |
11 |