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La 10 Ouite 
All Grain Recipe
Submitted By: JeanLucB (Shared)Members can download and share recipes
| Brewer: Jean-Luc | |
| Batch Size: 5.28 gal | Style: Witbier (16A) |
| Boil Size: 6.40 gal | Style Guide: BJCP 2008 |
| Color: 9.1 SRM | Equipment: Cuve inox 30l |
| Bitterness: 18.0 IBUs | Boil Time: 75 min |
| Est OG: 1.113 (26.5° P) | Mash Profile: Infusion la Clairette |
| Est FG: 1.039 SG (9.9° P) | Fermentation: La Clairette |
| ABV: 10.0% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Blé Cru (1.7 SRM) | Grain | 1 |
| 7 lbs 11.46 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 2 lbs 1.16 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 3 lbs 1.38 oz | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 4 |
| 2.29 oz | Hallertauer Hersbrucker [3.2%] - Boil 60 min | Hops | 5 |
| 15.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
| 10.00 g | Coriander Seed (Boil 5 min) | Misc | 7 |
| 2.72 oz | Saaz [2.9%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 9 |