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Paradox Porter 
All Grain Recipe
Submitted By: Helland7 (Shared)Members can download and share recipes
| Brewer: GNK | |
| Batch Size: 6.00 gal | Style: Robust Porter (12B) |
| Boil Size: 8.28 gal | Style Guide: BJCP 2008 |
| Color: 35.7 SRM | Equipment: Ryan's Brew Equipment |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Charred Oak Brewery Thin Mash Profile |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 12.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 3 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 2.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |