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Empire Milk Stout 
All Grain Recipe
Submitted By: Helland7 (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 8.28 gal | Style Guide: BJCP 2008 |
| Color: 32.1 SRM | Equipment: Ryan's Brew Equipment |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Fermentation. |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 8 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
| 1.25 oz | Fuggles [3.8%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Fuggles [3.8%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |