Bad Wolf Blonde Ale 
All Grain Recipe
Submitted By: Helland7 (Shared)
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| Batch Size: 10.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 12.46 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Ryan's Brew Equipment |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 0.50 oz |
Galena [12.6%] - Boil 55 min |
Hops |
5 |
| 0.50 oz |
Cascade [6.4%] - Boil 25 min |
Hops |
6 |
| 0.50 oz |
Cascade [6.4%] - Boil 10 min |
Hops |
7 |
| 0.50 oz |
Columbus (Tomahawk) [18.2%] - Boil 10 min |
Hops |
8 |
| 0.50 oz |
Cascade [6.4%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
11 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
12 |
Taste Notes
Fully fermented on day 7, taste is incredible!This Recipe Has Not Been Rated
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