Krusty's Dos Equis Amber

All Grain Recipe

Submitted By: ryannm (Shared)
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Brewer: Krusty the Klown
Batch Size: 15.00 galStyle: Vienna Lager ( 7A)
Boil Size: 12.69 galStyle Guide: BJCP 2015
Color: 15.0 SRMEquipment: Bill's equiment
Bitterness: 21.7 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.60 g Calcium Chloride (Mash 60 min) Misc 1
4.50 ml Phosphoric Acid 85% (Mash 60 min) Misc 2
2.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.10 g Salt (Mash 60 min) Misc 4
18 lbs BEST Heidelberg (BESTMALZ) (1.5 SRM) Grain 5
8 lbs Corn, Flaked (1.3 SRM) Grain 6
1 lbs Carafa II (412.0 SRM) Grain 7
2.75 oz Belma [9.8%] - Boil 20 min Hops 8
2.00 oz Millenium [15.3%] - Steep 5 min Hops 9
2.0 pkgs ESPE Kveik (Omega #OYL-090) Yeast 10

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