Dragon's Breath

All Grain Recipe

Submitted By: Louie313 (Shared)
Members can download and share recipes

Brewer: Louie
Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 31.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 27.1 IBUsBoil Time: 90 min
Est OG: 1.091 (21.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 12.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.44 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
9.60 oz Black (Patent) Malt (500.0 SRM) Grain 3
9.60 oz Chocolate Rye Malt (250.0 SRM) Grain 4
8.64 oz Munich Malt (9.0 SRM) Grain 5
2.30 oz Hallertauer Mittelfrueh [4.0%] - Boil 90 min Hops 6
4.00 oz Cacao Nibs (Boil 10 min) Misc 7
0.77 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 8
2.0 pkgs Belgian Dark Ale (Wyeast Labs #3822) Yeast 9
3.00 items Seranno Pepper (Secondary 7 days) Misc 10
4.00 oz Cacao Nibs (Secondary 7 days) Misc 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine