NB Kolsch

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Pat Skahan
Batch Size: 5.00 galStyle: K├Âlsch ( 5B)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Pat Skahan's Brewhouse
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.88 gal House (well) Water - Softened Water 1
4.00 ml Lactic Acid (Mash 60 min) Misc 2
0.74 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.68 g Calcium Chloride (Mash 60 min) Misc 4
0.48 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 6
1.33 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 7
1.23 g Calcium Chloride (Boil 60 min) Misc 8
0.87 g Epsom Salt (MgSO4) (Boil 60 min) Misc 9
1.00 oz Tradition [4.9%] - Boil 30 min Hops 10
1.00 tsp Irish Moss (Boil 15 min) Misc 11
1.00 oz Hersbrucker [3.1%] - Boil 15 min Hops 12
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 13

Notes

Thin mash to 1.5 qts/lb grain to avoid oversparging. Use 3.375 gal strike water. Est. ABV=5.1%, IBU=21.6, SRM=3.5.

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