NB Kolsch 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: Kölsch ( 5B) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.88 gal |
House (well) Water - Softened |
Water |
1 |
| 4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 0.74 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.68 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.48 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 9 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
| 1.33 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
7 |
| 1.23 g |
Calcium Chloride (Boil 60 min) |
Misc |
8 |
| 0.87 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
9 |
| 1.00 oz |
Tradition [4.9%] - Boil 30 min |
Hops |
10 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
11 |
| 1.00 oz |
Hersbrucker [3.1%] - Boil 15 min |
Hops |
12 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
13 |
Notes
Thin mash to 1.5 qts/lb grain to avoid oversparging. Use 3.375 gal strike water. Est. ABV=5.1%, IBU=21.6, SRM=3.5.This Recipe Has Not Been Rated
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