Oktoberfest, v.3 
All Grain Recipe
Submitted By: pskahan (Shared)
Members can download and share recipes
| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: Märzen ( 6A) |
| Boil Size: 7.46 gal | Style Guide: BJCP 2015 |
| Color: 12.0 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 22.7 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Lager, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.12 gal |
House (well) Water - Softened |
Water |
1 |
| 4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 2.25 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 0.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 5 lbs |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
5 |
| 2 lbs |
Vienna Malt (Avangard) (3.0 SRM) |
Grain |
6 |
| 1 lbs 3.20 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
7 |
| 12.80 oz |
Munich I (Weyermann) (6.0 SRM) |
Grain |
8 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
9 |
| 8.00 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
10 |
| 8.00 oz |
Wheat - White Malt (Briess) (2.5 SRM) |
Grain |
11 |
| 2.00 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
12 |
| 0.50 oz |
Hallertauer Mittelfrueh [2.8%] - Boil 75 min |
Hops |
13 |
| 0.50 oz |
Saaz [3.4%] - Boil 75 min |
Hops |
14 |
| 3.44 g |
Chalk (Boil 60 min) |
Misc |
15 |
| 1.00 tsp |
Irish Moss (Boil 30 min) |
Misc |
16 |
| 0.50 oz |
Hallertauer Mittelfrueh [2.8%] - Boil 30 min |
Hops |
17 |
| 0.50 oz |
Saaz [3.4%] - Boil 30 min |
Hops |
18 |
| 1.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
19 |
Notes
Made starter on 8/4/21. Est. ABV=5.8%, SRM=12.3, IBU=18.6.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor