Froot Lupes

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Pat Skahan
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Pat Skahan's Brewhouse
Bitterness: 37.6 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage, Early Temp Ramp
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal House (well) Water - Softened Water 1
5.90 g Lactic Acid (Mash 60 min) Misc 2
1.86 g Calcium Chloride (Mash 60 min) Misc 3
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.97 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1 lbs Froot Loops Cereal (3.0 SRM) Adjunct 6
6 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 7
1 lbs Oats, Flaked (1.0 SRM) Grain 8
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 9
8.00 oz Carapils (Briess) (1.5 SRM) Grain 10
2.90 g Calcium Chloride (Boil 60 min) Misc 11
1.56 g Epsom Salt (MgSO4) (Boil 60 min) Misc 12
1.51 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 13
0.07 g Baking Soda (Boil 60 min) Misc 14
0.50 oz CryoPop (TRI 2304CR) [21.6%] - Boil 30 min Hops 15
1.00 tsp Irish Moss (Boil 15 min) Misc 16
8.00 oz Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) Sugar 17
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18
10.00 oz Froot Loops Cereal [0.0%] - Dry Hop 7 days Hops 19
1.00 tbsp Vanilla Powder (Bottling 0 min) Misc 20

Taste Notes

Vanilla is very noticeable, not much resemblance to the cereal in aroma or flavor. Sweet finish.

This Recipe Has Not Been Rated

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