Froot Lupes 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 37.6 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage, Early Temp Ramp |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
House (well) Water - Softened |
Water |
1 |
| 5.90 g |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.86 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.97 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 1 lbs |
Froot Loops Cereal (3.0 SRM) |
Adjunct |
6 |
| 6 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
7 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
9 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
10 |
| 2.90 g |
Calcium Chloride (Boil 60 min) |
Misc |
11 |
| 1.56 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
12 |
| 1.51 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
13 |
| 0.07 g |
Baking Soda (Boil 60 min) |
Misc |
14 |
| 0.50 oz |
CryoPop (TRI 2304CR) [21.6%] - Boil 30 min |
Hops |
15 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
16 |
| 8.00 oz |
Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) |
Sugar |
17 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
18 |
| 10.00 oz |
Froot Loops Cereal [0.0%] - Dry Hop 7 days |
Hops |
19 |
| 1.00 tbsp |
Vanilla Powder (Bottling 0 min) |
Misc |
20 |
Taste Notes
Vanilla is very noticeable, not much resemblance to the cereal in aroma or flavor. Sweet finish.This Recipe Has Not Been Rated
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