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Froot Lupes 
All Grain Recipe
Submitted By: pskahan (Shared)Members can download and share recipes
| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 37.6 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage, Early Temp Ramp |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 gal | House (well) Water - Softened | Water | 1 |
| 5.90 g | Lactic Acid (Mash 60 min) | Misc | 2 |
| 1.86 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 1.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 0.97 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
| 1 lbs | Froot Loops Cereal (3.0 SRM) | Adjunct | 6 |
| 6 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 7 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 8 |
| 8.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 9 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 10 |
| 2.90 g | Calcium Chloride (Boil 60 min) | Misc | 11 |
| 1.56 g | Epsom Salt (MgSO4) (Boil 60 min) | Misc | 12 |
| 1.51 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 13 |
| 0.07 g | Baking Soda (Boil 60 min) | Misc | 14 |
| 0.50 oz | CryoPop (TRI 2304CR) [21.6%] - Boil 30 min | Hops | 15 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 16 |
| 8.00 oz | Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) | Sugar | 17 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 18 |
| 10.00 oz | Froot Loops Cereal [0.0%] - Dry Hop 7 days | Hops | 19 |
| 1.00 tbsp | Vanilla Powder (Bottling 0 min) | Misc | 20 |