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Mark's Old Ale 
All Grain Recipe
Submitted By: zambron (Shared)Members can download and share recipes
| Brewer: Mark Zambron | |
| Batch Size: 9.00 gal | Style: Old Ale (17B) |
| Boil Size: 11.10 gal | Style Guide: BJCP 2015 |
| Color: 18.9 SRM | Equipment: Blichmann Equipment |
| Bitterness: 59.3 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.00 gal | Buffalo, NY Water | Water | 1 |
| 1.80 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 25 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 5.04 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 3.00 oz | Horizon [11.1%] - Boil 60 min | Hops | 6 |
| 1.80 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 12.00 oz | Molasses [Primary] (80.0 SRM) | Sugar | 8 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 9 |