Mark's Old Ale

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 9.00 galStyle: Old Ale (17B)
Boil Size: 11.10 galStyle Guide: BJCP 2015
Color: 18.9 SRMEquipment: Blichmann Equipment
Bitterness: 59.3 IBUsBoil Time: 90 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Buffalo, NY Water Water 1
1.80 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
25 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
5.04 oz Black (Patent) Malt (500.0 SRM) Grain 5
3.00 oz Horizon [11.1%] - Boil 60 min Hops 6
1.80 Whirlfloc Tablet (Boil 15 min) Misc 7
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 8
12.00 oz Molasses (80.0 SRM) Sugar 9

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