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Gose Libertad 
All Grain Recipe
Submitted By: ZeMedelin (Shared)Members can download and share recipes
| Batch Size: 11.10 gal | Style: Gose (27 ) |
| Boil Size: 13.75 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Cadora Single Vessel |
| Bitterness: 7.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 7.17 oz | Pilsen (Agraria) (2.0 SRM) | Grain | 1 |
| 6 lbs 2.77 oz | (pt) CHÂTEAU WHEAT BLANC (TRIGO) (2.3 SRM) | Grain | 2 |
| 14.11 oz | (pt) CHÂTEAU ACID (4.8 SRM) | Grain | 3 |
| 21.00 g | Salt (Mash 60 min) | Misc | 4 |
| 63.00 g | Casca de Tangerina (Boil 5 min) | Misc | 5 |
| 10.00 g | Hortelã (Boil 5 min) | Misc | 6 |
| 1.83 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |