Gose Libertad

All Grain Recipe

Submitted By: ZeMedelin (Shared)
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Batch Size: 11.10 galStyle: Gose (27 )
Boil Size: 13.75 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Cadora Single Vessel
Bitterness: 7.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 7.17 oz Pilsen (Agraria) (2.0 SRM) Grain 1
6 lbs 2.77 oz (pt) CHÂTEAU WHEAT BLANC (TRIGO) (2.3 SRM) Grain 2
14.11 oz (pt) CHÂTEAU ACID (4.8 SRM) Grain 3
21.00 g Salt (Mash 60 min) Misc 4
63.00 g Casca de Tangerina (Boil 5 min) Misc 5
10.00 g Hortelã (Boil 5 min) Misc 6
1.83 oz Cascade [5.5%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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