Mara Lindo

All Grain Recipe

Submitted By: Cadorin123 (Shared)
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Batch Size: 13.21 galStyle: American IPA (21A)
Boil Size: 16.22 galStyle Guide: BJCP 2015
Color: 9.3 SRMEquipment: Cadora Single Vessel edição Zé Lindo
Bitterness: 55.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 5.65 oz Viking Pilsner Malt (2.0 SRM) Grain 1
1 lbs 1.64 oz CHÂTEAU WHEAT BLANC (2.3 SRM) Grain 2
3 lbs 4.91 oz CHÂTEAU MUNICH (12.7 SRM) Grain 3
1 lbs 1.64 oz CHÂTEAU CARA RUBY® (25.4 SRM) Grain 4
1 lbs 5.16 oz CHÂTEAU CARA GOLD® (60.9 SRM) Grain 5
1.76 oz Columbus (Tomahawk) [16.0%] - Boil 60 min Hops 6
1.76 oz Simcoe [13.0%] - Boil 10 min Hops 7
1.00 oz Centennial [10.0%] - Steep 20 min Hops 8
1.76 oz Amarillo [9.2%] - Steep 20 min Hops 9
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
3.53 oz Centennial [10.0%] - Dry Hop 5 days Hops 11
3.53 oz Simcoe [13.0%] - Dry Hop 5 days Hops 12
3.53 oz Amarillo [9.2%] - Dry Hop 5 days Hops 13

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