Todd's Oatmeal Stout 
All Grain Recipe
Submitted By: Todd4529 (Shared)
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| Brewer: Troy Todd | |
| Batch Size: 9.50 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 10.84 gal | Style Guide: BJCP 2015 |
| Color: 34.6 SRM | Equipment: ROBOBREW - Custom |
| Bitterness: 27.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.39 gal |
Todd's Water (Updated 2022) |
Water |
1 |
| 4.82 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 5.52 g |
Salt (Mash 60 min) |
Misc |
3 |
| 16.58 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.02 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 14 lbs 7.68 oz |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
6 |
| 3 lbs 9.90 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 14.48 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
| 14.48 oz |
Roasted Barley (300.0 SRM) |
Grain |
9 |
| 7.24 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
10 |
| 14.48 oz |
Crystal 120, 2-Row, (Great Western) (120.0 SRM) |
Grain |
11 |
| 2.32 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
| 2.66 g |
Salt (Sparge 60 min) |
Misc |
13 |
| 7.99 g |
Calcium Chloride (Sparge 60 min) |
Misc |
14 |
| 0.01 g |
Chalk (Sparge 60 min) |
Misc |
15 |
| 1.81 oz |
Northern Brewer [8.2%] - Boil 60 min |
Hops |
16 |
| 1.90 ml |
Fermcap-S (Boil 60 min) |
Misc |
17 |
| 1 lbs 12.95 oz |
Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
18 |
| 1.81 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
19 |
| 2.17 g |
Yeast Nutrient (Boil 10 min) |
Misc |
20 |
| 1.8 pkgs |
Cellar Science (Cali) (Cellar Science #) |
Yeast |
21 |
Notes
Mash PH 5.46
1st runnings 1.076
2nd runnings 1.045
Pre-boil 1.059 13.75 gal
OG 1.078. Addded .92 gals to get 1.072
Total vol into fermenter 12 gals
forgot to add sparge salts
FG 1.026
ABV 6.0%This Recipe Has Not Been Rated
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