Todd's Oatmeal Milk Stout
All Grain Recipe
Submitted By: Todd4529 (Shared)
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Brewer: Troy Todd | |
Batch Size: 10.50 gal | Style: Oatmeal Stout (16B) |
Boil Size: 13.00 gal | Style Guide: BJCP 2015 |
Color: 44.8 SRM | Equipment: My Equipment 10 Gal Batch |
Bitterness: 32.3 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Single Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
17.48 gal |
Todd's Water (Updated 2021) |
Water |
1 |
17.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
6.22 g |
Salt (Mash 60 min) |
Misc |
3 |
3.82 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
0.53 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
22 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
6 |
3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
1 lbs 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
9 |
1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
10 |
1 lbs |
Crystal 120, 2-Row, (Great Western) (120.0 SRM) |
Grain |
11 |
12.83 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
4.58 g |
Salt (Sparge 60 min) |
Misc |
13 |
2.82 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
14 |
0.39 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
15 |
2.75 oz |
Northern Brewer [8.2%] - Boil 60 min |
Hops |
16 |
2 lbs |
Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
17 |
2.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
18 |
10.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
19 |
2.0 pkgs |
Cellar Science (Cali #) |
Yeast |
20 |
Notes
Mash PH 5.46
1st runnings 1.076
2nd runnings 1.045
Pre-boil 1.059 13.75 gal
OG 1.078. Addded .92 gals to get 1.072
Total vol into fermenter 12 gals
forgot to add sparge salts
FG 1.026
ABV 6.0%This Recipe Has Not Been Rated